Begin the end

I suppose it’s very fitting to start a blog today out of all days.

Today marks the last holiday weekend before the start of my last undergraduate year. Today marks the summer Transfer Deadline Day for the 2013-2014 European football season, which my all-time favourite players moved from my team for the past three years to his home team, AC Milan. And last week, I helped participate in organizing and promoting Ryerson University 2013-2014 frosh week on their various RU Student Life social media accounts, which was significant to me because I had never attended the frosh week for my first year at Ryerson University – way back in the fall of 2007. As my Instagram caption for the photo I published on last week’s first day of frosh, “Beginning the end with the beginning I never began with.”

Instagram

  • Bun rieu (pork balls in a tomato crab broth). Delicious. I love how Vietnamese restaurants in London put in so much green onions into their vermicelli noodles soups. It's way more than what Toronto restaurants usually include.
  • Swans are everywhere in Munich. They definitely add to the majestic royalty feel of the city. #Throwback
  • One of my favourite restaurant chains here in London. I love seafood so much. 😍
  • Truly outstanding architecture.
  • It's a men's clothing store that has geranium flowers decorated all around the building. So pretty.
  • Last meal in Munich! One of my favourite "snacks" - a matjes herring sandwich. It tastes better in the Netherlands though. 🐟